More than ever people are eating out, regulation are more rigorous customers are demanding not only only great food but clean place in which to eat.
While you have well trained staff and a staff that take pride in what they do and where they work, they are not a trained cleaning staff. So why are you using them to clean?
We understand margins or low competition is high so you need to watch the bottom line, but at what cost, customer experience. Using your Wait staff to clean will save you money in the short term but may cost you your business in the long term.
At less than pennies per plate you can have Homemaid cleaning come and do all you cleaning from the front of the house to the back of the house. The benefits your staff are not stressed about cleaning and your customer come and have a good experience instead of a bad one. They come to an establishment that is clean and inviting which makes the dining experience exceptional.